{"id":1530,"date":"2012-12-28T13:24:37","date_gmt":"2012-12-28T19:24:37","guid":{"rendered":"http:\/\/www.kristine-smith.com\/?p=1530"},"modified":"2012-12-28T13:24:46","modified_gmt":"2012-12-28T19:24:46","slug":"a-little-of-this-a-little-of-that","status":"publish","type":"post","link":"https:\/\/www.kristine-smith.com\/index.php\/2012\/12\/a-little-of-this-a-little-of-that\/","title":{"rendered":"A little of this, a little of that"},"content":{"rendered":"<p>Made banana bread yesterday. It&#8217;s <a href=\"http:\/\/www.simplyrecipes.com\/recipes\/banana_bread\/\">my go-to recipe<\/a>, simple as drool, and fairly flexible with regard additions. This time, I pretty much turned it into raisin-ginger-spice bread, given that I added a good 1\/2c or more of golden raisins and the balance of the tipsy ginger from last week&#8217;s cookies&#8211;maybe 1\/3c. Also added cinnamon. Ground ginger. Some cracked grains of paradise. 1\/4 tsp <a href=\"http:\/\/www.kingarthurflour.com\/shop\/items\/fiori-di-sicilia-1-oz\">Fiori di Sicilia<\/a>, a damned strong citrus flavoring.<\/p>\n<p><a href=\"http:\/\/www.kristine-smith.com\/index.php\/2012\/12\/a-little-of-this-a-little-of-that\/dscn0986\/\" rel=\"attachment wp-att-1531\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.kristine-smith.com\/wp-content\/uploads\/2012\/12\/DSCN0986-300x225.jpg\" alt=\"Ginger spicy tipsy bananas-in-there-somewhere bread\" width=\"300\" height=\"225\" class=\"alignleft size-medium wp-image-1531\" srcset=\"https:\/\/www.kristine-smith.com\/wp-content\/uploads\/2012\/12\/DSCN0986-300x225.jpg 300w, https:\/\/www.kristine-smith.com\/wp-content\/uploads\/2012\/12\/DSCN0986-200x150.jpg 200w, https:\/\/www.kristine-smith.com\/wp-content\/uploads\/2012\/12\/DSCN0986-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>I worried that maybe I had stretched the forgiveness of this recipe with the amount of alcohol, but I just had a piece and it came out great. I mean, Damn. I waited almost 24 hours to cut into it&#8211;spiced stuff always tastes better if you let it sit for a time. It&#8217;s dense, with a smaller crumb, like a spiced, rummy pound cake. Heavier than usual, which I think has to do with the amount of rum I added&#8211;it moistened the batter, but didn&#8217;t soak the gluten. Or something. <\/p>\n<p>Hope I remember what I did. Must make more tipsy ginger.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Made banana bread yesterday. It&#8217;s my go-to recipe, simple as drool, and fairly flexible with regard additions. This time, I pretty much turned it into raisin-ginger-spice bread, given that I added a good 1\/2c or more of golden raisins and the balance of the tipsy ginger from last week&#8217;s cookies&#8211;maybe 1\/3c. Also added cinnamon. Ground <a class=\"more-link\" href=\"https:\/\/www.kristine-smith.com\/index.php\/2012\/12\/a-little-of-this-a-little-of-that\/\">Read More &#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[66],"tags":[25,17],"class_list":["post-1530","post","type-post","status-publish","format-standard","hentry","category-food","tag-cooking","tag-food"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.kristine-smith.com\/index.php\/wp-json\/wp\/v2\/posts\/1530","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kristine-smith.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kristine-smith.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kristine-smith.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kristine-smith.com\/index.php\/wp-json\/wp\/v2\/comments?post=1530"}],"version-history":[{"count":2,"href":"https:\/\/www.kristine-smith.com\/index.php\/wp-json\/wp\/v2\/posts\/1530\/revisions"}],"predecessor-version":[{"id":1533,"href":"https:\/\/www.kristine-smith.com\/index.php\/wp-json\/wp\/v2\/posts\/1530\/revisions\/1533"}],"wp:attachment":[{"href":"https:\/\/www.kristine-smith.com\/index.php\/wp-json\/wp\/v2\/media?parent=1530"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kristine-smith.com\/index.php\/wp-json\/wp\/v2\/categories?post=1530"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kristine-smith.com\/index.php\/wp-json\/wp\/v2\/tags?post=1530"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}