Brownies!

It was time to bake something sweet, so I settled on brownies. My usual recipe is one from Recchiuti made with melted unsweetened chocolate. But I uncovered some Callebaut cocoa that had been in the back of a cupboard for way too long, and decided to find something to use it in. Hence, Mexican Brownies, Read More …

Pesto and stuff

Busy morning. Took Gaby to playcare. Then it was off to the dentist. After that, farmers’ market at the place from which I’ll be getting my CSA veggies. It was a very small market–it would fill only a tiny corner of the Sauvie Island market. But they had small freezers of beef and pork, honey, Read More …

Pear preserves

After some delays, on Monday I finally got around to my first attempt at pear preserves. I love pears, but I’ve usually been disappointed in preserves and jams made from them. Price doesn’t matter. Supermarket or boutique, the pear flavor has been weak to nonexistent; even added flavoring like ginger has been flat. I wasn’t Read More …