Taking notes along the way
I had two large ripe bananas that needed dealing with. I didn’t feel like baking anything, so I poked around online for one of those banana “nice cream” recipes that’s basically “Whip the hell out of some sliced frozen bananas.” I found a recipe for a vegan version–I just subbed an equivalent amount of 50:50 Read More …
So for Reasons, I can’t eat high-fat foods like super-premium ice cream, frozen custard, or anything made with too much animal fat or vegetable fat like coconut oil. Gelato was a great discovery since it’s made primarily with milk, but some brands contain a high proportion of cream, which means nope. I thought I could Read More …
I volunteered to make one of the desserts for the Thanksgiving get-together at a friend’s house. So of course, I decided to make something I had never made before, and to make some changes to the recipe as I went along. A few weeks before, I had stumbled into a short Twitter discussion about Mexican Read More …