Adventures in Sorbet

I’ve always associated sorbets with fruit/citrus flavors since they don’t contain dairy, so I was surprised to learn that a chocolate version existed—I always thought chocolate needed milk/cream or something similar. I hunted around, found this recipe over at Food52, and decided to give it a shot. It was dead easy. The bittersweet chocolate came Read More …

Banana “Nice” Cream

I had two large ripe bananas that needed dealing with. I didn’t feel like baking anything, so I poked around online for one of those banana “nice cream” recipes that’s basically “Whip the hell out of some sliced frozen bananas.” I found a recipe for a vegan version–I just subbed an equivalent amount of 50:50 Read More …