Keeping Busy—New Recipes

I feel like I just posted about April flowers, and it’s already May. I hope you’re all well. I’ve been writing, cooking, baking, reading, and listening to a lot of webinars on a number of subjects: COVID-19, the writing business, nature and gardening. Also drinking a lot of coffee and possibly wearing the same shirt Read More …

Autumn Veggies

I’m not a vegetarian, but I do love vegetables and am always looking for new ways to cook old favorites. I’m a fan of roasted Brussels sprouts and roasted butternut squash, so when a friend posted this Pioneer Woman recipe for Beautiful Brussels Sprouts, I knew I had to give it a try. There were Read More …