Taking notes along the way
I think I mentioned that I joined the Rancho Gordo Bean Club last year. Every three months, I get six 1-lb bags of beans and a surprise product (popcorn, a spice or condiment of some kind). Suffice it to say that I’ve built up a backlog. I usually toss a half or whole bag of Read More …
A week or so ago, I decided to clean out the refrigerator and freezer because I am expert at forgetting what I have on hand and buying stuff I don’t need. Among the things I excavated was a pack of four baseball-size beets that I roasted way back in September 2018. My first thought was Read More …
I feel like I just posted about April flowers, and it’s already May. I hope you’re all well. I’ve been writing, cooking, baking, reading, and listening to a lot of webinars on a number of subjects: COVID-19, the writing business, nature and gardening. Also drinking a lot of coffee and possibly wearing the same shirt Read More …