Oven Roasted Nectarine Butter

I love jam. Preserves. Butters. Jelly, not so much, but anything else in most any flavor, including the funky spicy and herbal concoctions. Blueberry-Earl Gray Tea. Strawberry-basil. Blackberry-ginger. I’ve never gone the full big-pots-of-boiling-water canning route, but I’ve made small batches that I can store in the refrigerator or freezer. A few days ago, I Read More …

Pancakes

I’m picky about pancakes. I heartily dislike most restaurant offerings, tasteless, plate-spanning platters of half-cooked batter that serve as nothing more than topping delivery devices. My Mom’s were the best, feather light with a slight crispness around the edges. She used Bisquick mix, made no additions, and didn’t do anything special that I could see Read More …