Taking notes along the way
One good thing about the cooler seasons is that it’s good Soup Weather—you can leave something on the stove for hours and the heat actually feels good. I’ve also been getting into soups because I joined the Rancho Gordo Bean Club a few months ago and wow, but is a lot of beans, many of Read More …
Banana chocolate chip. They were a needed thing. I used my favorite banana bread recipe with the baking time adjusted for muffins—I started checking at 20 minutes instead of 55 or 60. Toothpicks emerged clean at 25 minutes. Baking temp was 350F (175C) on the convection bake setting, which is equivalent to 375F (190C) regular. Read More …
I had bought too many zucchini for a casserole recipe and needed to use the extra before they devolved into a puddle state at the bottom of the crisper drawer. The usual habit was to fall back on roasting, but I was in the mood for something different and had run out of muffins, so Read More …