Banana-Chocolate Nice Cream

I was in the mood for gelato, but I didn’t feel like going through the temperature-monitoring while waiting for the corn starch to fully cook*. So the other day I froze about a pound of chopped-up bananas and today I made “nice” cream pretty  much according to this recipe. Instead of nut milk, I added Read More …

Beans and more beans

I think I mentioned that I joined the Rancho Gordo Bean Club last year. Every three months, I get six 1-lb bags of beans and a surprise product (popcorn, a spice or condiment of some kind). Suffice it to say that I’ve built up a backlog. I usually toss a half or whole bag of Read More …