I had two large ripe bananas that needed dealing with. I didn’t feel like baking anything, so I poked around online for one of those banana “nice cream” recipes that’s basically “Whip the hell out of some sliced frozen bananas.” I found a recipe for a vegan version–I just subbed an equivalent amount of 50:50 whole milk: half n half and 1/8 tsp Burlap & Barrel Vanilla Powder.
Two large bananas, sliced and frozen overnight
It comes out like soft serve, and I think it’s pretty good. But I love bananas, so.
The finished product
I’ll have some later with Coop’s Mocha Fudge topping.