Brownies!

It was time to bake something sweet, so I settled on brownies. My usual recipe is one from Recchiuti made with melted unsweetened chocolate. But I uncovered some Callebaut cocoa that had been in the back of a cupboard for way too long, and decided to find something to use it in. Hence, Mexican Brownies, Read More …

Pear preserves

After some delays, on Monday I finally got around to my first attempt at pear preserves. I love pears, but I’ve usually been disappointed in preserves and jams made from them. Price doesn’t matter. Supermarket or boutique, the pear flavor has been weak to nonexistent; even added flavoring like ginger has been flat. I wasn’t Read More …