Autumn Veggies

I’m not a vegetarian, but I do love vegetables and am always looking for new ways to cook old favorites. I’m a fan of roasted Brussels sprouts and roasted butternut squash, so when a friend posted this Pioneer Woman recipe for Beautiful Brussels Sprouts, I knew I had to give it a try. There were Read More …

Oven Roasted Nectarine Butter

I love jam. Preserves. Butters. Jelly, not so much, but anything else in most any flavor, including the funky spicy and herbal concoctions. Blueberry-Earl Gray Tea. Strawberry-basil. Blackberry-ginger. I’ve never gone the full big-pots-of-boiling-water canning route, but I’ve made small batches that I can store in the refrigerator or freezer. A few days ago, I Read More …