Soup!

A few days ago, I bought a stalk** of celery with the intent to use it in an as yet untried recipe. Then I forgot which recipe I had intended to make, which left me with a stalk of celery hanging fire in the vegetable bin. Well, it’s Winter, according to temperature if not the Read More …

Autumn Veggies

I’m not a vegetarian, but I do love vegetables and am always looking for new ways to cook old favorites. I’m a fan of roasted Brussels sprouts and roasted butternut squash, so when a friend posted this Pioneer Woman recipe for Beautiful Brussels Sprouts, I knew I had to give it a try. There were Read More …

Fruit and Nut Banana Loaf

I love banana bread. For the past few years, my go-to recipe has been this one from Simply Recipes. I like it because it’s simple and incredibly flexible–I long ago replaced the all-purpose flour with variations of whole wheat, varied the number of bananas, added everything from chopped candied ginger to chocolate chips, and ended Read More …